Well hello there! I see you've stumbled across my favorite part of my site, my humble recipe collection! Each of these has been either passed down through a family member or came up with by yours truly (however if there was significant inspiration I will include a link.)

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FRIED PICKLES + RANCH

~1 hour or more

FOR PICKLES: dill pickle slices, ~2 cups of flour, 3 tbsp. italian seasoning, 1 tbsp. garlic powder, 1 tbsp. pepper, 1/8 tsp. dill, 1 cup water, panko breadcrumbs, and vegetable oil, for frying.

FOR RANCH: 1/2 cup mayonaise, 1/2 cup sour cream, 2 tbsp. buttermilk, 2 tbsp. pickle juice, 1/2 tbsp. dried parsley, 1/4 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp pepper.

    • Dry pickles using a paper towel until no longer wet.
    • Prepare a bowl of panko breadcrumbs for rolling the pickles in.
    • Whisk together flour, italian seasoning, garlic powder, dill and pepper.
    • Add cup of water to mixture.
    • Cover pickles in the wet flour mixture, roll in panko breadcrumbs until sufficiently covered.
    • Fry in a shallow pan of vegetable oil, you’ll know they’re done by their golden brown color!
        Enjoy! This recipe makes enough for all 4 members of my house / a good amount of leftover ranch.

      Description

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    1 hour

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